Click for Lamb
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grass fed beef.....
Click for Poultry
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
Click for Pork
grass fed beef.....
grass fed beef.....
grass fed beef.....
Cluck
grass fed beef.....
grass fed beef.....
grass fed beef.....
Cluck
grass fed beef.....
grass fed beef.....
grass fed beef.....
Chris and Tina Johnson
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Back to the start
grass fed beef.....
grass fed beef.....
grass fed beef.....
100 Mile House, British Columbia, Canada
Family Farm Natural Meats Ltd. COPYRIGHT 2007-2011
Free range means, that our Turkeys and
Chickens have access to outdoors as soon
as they can handle the weather.

We receive our birds as day olds from the
hatchery. They are NEVER fed medicated
feed! Once outside they chase
grasshoppers and peck at anything that
moves!

We do not use antibiotics. They are
raised naturally and as stress free as
possible.

The Turkeys and Chickens are in separate
pastures that are securely fenced to
protect them from predators. The barn
door is left open at all times to allow them
free access to shelter and food.

Our Turkeys are slaughtered at 14 to 19
weeks and our chickens at 8 to 10 weeks,
by a mobile abattoir.

Our goal is to have Chickens around 5 lbs,
and Turkeys ranging from 15 to 21 lbs
*please specify weight in your order and
we will try our hardest to match it.

Free range Turkeys and Chickens are not
only healthier, but tastier and juicer as well.


...bringing the farm to town