Family Farm Natural Meats Ltd.

A diet of all Pork, is a
little boring, even if its
good for us. That's where
everything else comes in.
Variety is the spice of
life. Check out all the
choices.

Our pigs are raised out on green pasture, where
they can root and forage as nature intended. We
bring them into a smaller area at night to protect
them from predators.

Our pigs also receive supplemental grain, to round
out their dietary needs. They are not given
antibiotics or fed animal by-products.

We slaughter around 5 to 6 months.

In my opinion "Nothing beats the taste of
pasture raised pork!"
Pigs when given the choice, eat only the best.

PRE-ORDER your pasture raised pork today!

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We also Offer

...back in balance

2008 Slaughter dates have been set for:
October 8th

Sold Out
If you wish to be
on next years list
(2009).
Order by February