100 Mile House, British Columbia, Canada
Click for Beef
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
Click for Pork
grass fed beef.....
Cluck
Click for Poultry
grass fed beef.....
Cluck
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
Chris and Tina Johnson
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grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
grass fed beef.....
Family Farm Natural Meats Ltd. COPYRIGHT 2007-2011
Our Angus cross cattle are born and raised on our
farm. They are fed and finished only on grass. We
do not use antibiotics. They are raised naturally
and as stress free as possible.

Our cows are never crowded into feedlots. They
summer and winter on pastures with trees and
natural shelter. In the winter, hay is rolled out over
fields to spread seed and natural fertilizer as the
cows eat. They are not fed any GRAIN (Which is
difficult for ruminants to digest, and can often
necessitate the use of antibiotics.), they are
allowed to grow at their natural rate.

When you buy our 100% Naturally raised grass-fed
and finished beef, you are not only taking a step to
safeguard your health but also to protect the
environment and supporting sustainable farming.

100% grass-fed beef offers a truer beef flavour, it
is lower in calories, fat and cholesterol;
and it is higher in omega 3 and CLA. (conjugated
linoleic acid)

Our Beef that we offer is 20-24 months old -
YOUNG; TENDER; and LEAN.

...bringing the farm to town